Kangen Water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage of Kangen Water : drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water® has three types of drinking water 8.5ph/ 9.0ph/ 9.5ph
8.5ph can be used for cooking and for making tea / coffee/ soups. The 9.0ph and 9.5ph is purely for drinking purposes.
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor. The benefits of drinking Kangen Water on a daily basis is immense.
Clean vegetables and fish with Kangen Water. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to Kangen water’s extractable ability.
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.